Buah Kulim is a unique fruit you might not have heard of before. Scientifically called Scorodocarpus borneensis, it comes from the lush tropical rainforests of Southeast Asia.

Malaysia, a vibrant country known for its rich and diverse food scene, offers a unique culinary experience that reflects its complex history. The British colonial era significantly influenced Malaysian cuisine, leaving a legacy that blends local flavors with foreign culinary practices.

The Nusantara culture is a vibrant mosaic of traditions, languages, and lifestyles shaped by centuries of trade, migration, and shared history.

Exploring the diverse landscape of Malaysian heritage cuisine is like embarking on a delightful journey through a rich tapestry of flavors, colors, and traditions. Come with us at OpenHouse as we explore ulams.