Malaysian Heritage Cuisine

  • OpenHouse Conlay

    Our flagship is now open for dinners daily from 6p to 11p during our soft launch period. Nestled between the ulam garden, right in the city's heart, in a temporary space reminiscent of a garden marquee tent.

  • Kitchen by OpenHouse BSC

    Nestled amidst lush greenery, an indoor/outdoor dining area transporting you to a resort right in the heart of Bangsar. Featuring familiar heritage favorites and expression dishes.

  • Kitchen by OpenHouse KLIA T1

    A captivating tropical oasis on the Departure level, inviting travelers and visitors to embark on a culinary journey rooted in the rich heritage of Malaysian cuisine. Enjoy a quiet escape at the airport on your travel escapade.

Reservations, Menu + Hours

Click on the dropdown to look for your preferred restaurant and menu. Please feel free to call or WhatsApp our friendly staff for more information.

  • 2 Jalan Stonor
    KL 50450
    +6019 299 0032

    Opening Hours
    Daily from 6 pm to 11 pm.
    Last orders: 10 pm

    MENU

  • G9a Bangsar Shopping Centre
    Jalan Maarof
    59100 KL
    +6019 236 0032

    Opening Hours
    Sun - Thu
    10am to 10.30pm
    Fri - Sat
    10am to 11pm

    MENU

  • Departure Level
    KLIA T1
    Sepang
    +6012 6602865

    Opening Hours
    Daily
    8am to 10pm

For the festive season, special
Hidang Sets for Hari Raya

No pre-booking is necessary.
Perfect for a family or corporate entertaining.
At BSC only.

HIDANG SET IXORA RM 179 ++ (2 PAX)

  • CUCUR KETAM

    KERABU MANGGA

    BERGEDIL SAMBAL KICAP

  • AYAM SAMBAL TUHAU

    RENDANG MINANG

    SAYUR LODEH

    BUAH KULIM RICE

  • BUBUR ULUT HITAM

    ASAMBOI PANDAN COOLER

HIDANG SET SEMARAK RM 429++ (3-4 PAX)

  • KAMPONG FRIED CHICKEN WINGS

    KERABU MANGGA

    BEEF SATAY

  • AYAM KAMPONG MASAK MERAH

    PANGGANG SIAKAP

    KAMBING KUZI

    PUCUK PAKU GARLIC SHRIMP

    BUAH KULIM RICE / WARISAN SAMBAL

  • PENGAT LABU

    LYCHEE ROSE TEA

HIDANG SET LEMUNI RM 329++ (2-3 PAX)

  • SATAY AYAM

    SIRA KEROPOK

    SPINACH PAKORA

  • AYAM KERUTUK

    IKAN BAKAR AIR ASAM

    DAGING MASAK HITAM BEREMPAH

    SAMBAL HEBI VEGETABLE

    BUIH KULIM RICE

  • KUIH LOPES

    ASAMBOI PANDAN COOLER

Selamat Datang

Welcome! At the crossroads of trade and commerce, Malaysia weaves a unique tapestry of history from its many cultures and its traditions. Add to this mix its geographical location with a vast flora and fauna diversity, it is only natural Malaysia is a rich melange of colors, flavors, and sights and smells. Our warm hospitality comes from welcoming and co-mingling with the many traders and visitors to our fair shores. This is our story.

One of Malaysia’s most endearing and unique experiences is our “open house”, a celebration of welcoming family, friends, and even strangers to our homes during the festive season to partake in food and drinks. Special dishes are prepared, the home is dressed up for the occasion and we extend our warm hospitality in welcoming guests through our doorsteps. It is this unique experience that we aim to bring, daily, at OpenHouse Malaysia.

The Ulam Garden Project

Read more about our forthcoming Ulam Garden Project in collaboration with UKM’s The Ulam School. A first of its kind bringing sustainability, experiential, and educational elements together.

The Star Lifestyle

Collaboration with Jabatan Warisan Negara on almost extinct recipes.

We are delighted and honored to collaborate with Jabatan Warisan Negara to revive and reintroduce almost extinct recipes that have been gazetted as national heritage dishes.

We hope through this collaboration, we will keep the memories of these exceptional dishes alive. Some of the produce is jungle-sourced, and we are proud to work with our Orang Asli community to bring them to the city.

Over the years, Jabatan Warisan Negara has painstakingly collected and documented over 200 recipes and gazetted them as national heritage dishes. Many of these recipes could be lost due to time and the pressures of modern-day living. Many of us here today will agree we share fond memories of dishes that we used to eat as a younger self but are now hard to find or even lost.